At Henning’s, our Meat Department isn’t just a section of the store – it’s a destination for freshness, quality, and expert craftsmanship. Here’s why you’ll love shopping with us:
Old-Fashioned Butcher Shop Experience
Step into our Meat Department and experience the charm of an old-fashioned butcher shop. Our skilled butchers hand-cut and trim to our customers’ satisfaction ensuring you get the highest quality cuts with more meat and less waste.
Vacuum-Packed for Freshness
To keep your meat as fresh as possible, our butcher’s vacuum-pack all beef and pork right here in-store. This extends the product’s life, so you can enjoy peak flavor and quality for longer.
A Variety of Premium Meats
We proudly offer a selection of USDA Prime, USDA Choice, Certified Angus Beef (CAB), as well as locally sourced pork, delivered fresh. Whether you’re planning a weeknight dinner or a special occasion, you’ll find the perfect cut for your needs.
Ground Beef, Freshly Made Daily
Our ground beef is ground fresh in-store daily using high-quality roasts, with no fillers ever added. This commitment to freshness and quality makes a real difference you can taste.
Ready-to-Cook Chef Creations
Looking for convenience without sacrificing flavor? Our Ready-to-Cook Chefs Creations are here to save the day. These expertly prepared dishes are ready for your oven or grill, making it easier than ever to enjoy a delicious, homemade meal.
Why Choose Us?
At Henning’s, we’re dedicated to providing the best for our customers. From our butcher’s expert touch to Our Chef inspired recipes, every aspect of our Meat Department is designed with your satisfaction in mind.
Visit our Meat Department today and see why we’re the trusted choice for quality, freshness, and flavor.
Henning’s Meat Department – Where quality meets tradition.
