Fresh Market Buffet
August 22 - 28, 2008
Friday:
Steamed Clams with Garlic Butter, Spaghetti & Clams with Spicy Marinara, Shrimp & Broccoli AuGratin, Herb Balsamic Roasted Chicken, Corn on the Cob.
Saturday & Sunday Brunch
Featured Menu:
Grilled Sticky Buns, Broccoli & Cheese Scramble, Sweet Corn Pancakes, Herb Turkey Breast with Gravy, Mashed Potatoes, Green Bean Almondine, Beer Battered Cod, Macaroni & Cheese, Stewed Tomatoes.
Standard Menu:
Scrambled Eggs, French Toast, Creamed Chipped Beef, Oatmeal, Bacon, Scrapple, Sausage, Fried Chicken, Macaroni & Cheese.
Made to Order:
Eggs, Waffles, Pancakes, Omelets.
Monday: Italian Delights
Lasagna, *Grilled Chicken Parmesan, Steamed Broccoli with Roasted Garlic, Tomato Basil Cod, Bowtie Pasta with Peas Creamy Marinara Sauce.
Tuesday:
Chuck Roast with AuJus, Roasted Potatoes & Onions, *Lemon Pepper Cod, Creamed Spinach, Turkey Medallions with Shallot Mustard Sauce, Fried Eggplant.
Wednesday:
Chicken Alfredo Bake, Steamed Broccoli & Cauliflower, Pork Chops with Marsala Sauce, Orzo Pilaf, Meatloaf.
Thursday: Citrus
Orange Chipotle Chicken, *Lemon Herb Tilapia, Honey Lemon Green Beans & Carrots, Asparagus & Shrimp Citrus Rice, Sweet & Sour Pork Loin.
*Denotes Lighter Fare Menu
Desserts
Featuring a delicious array of Henning's Homemade Cookies, Cakes, Fruit Cobblers, Pies, Crisps and other specialties!
Fresh Market Buffet
August 29 - September 4, 2008
Friday:
Steamed Clams with Butter, Fried Clam Strips, Salmon Florentine with Pasta, Roasted Asparagus, BBQ Chicken.
Saturday & Sunday Brunch
Featured Menu:
Grilled Sticky Buns, Chocolate Chip Pancakes, Western Scramble with Cheese, Chicken Marsala, Herb Egg Noodles with Spinach, Eye Roast with AuJus, Vegetable Medley.
Standard Menu:
Scrambled Eggs, French Toast, Creamed Chipped Beef, Oatmeal, Bacon, Scrapple, Sausage, Fried Chicken, Macaroni & Cheese & Chefs Features.
Made to Order:
Eggs, Waffles, Pancakes, Omelets.
Monday: Italian Delights
Cheese Ravioli, Garlic Bread, *Chicken Scallopini, Bruschetta Tilapia, Zucchini & Rice.
Tuesday:
Fried Eggplant, Baked Manicotti, Herb Roasted Turkey, Brown Sugar Baked Sweet Potatoes, *Citrus Herb Seared Salmon.
Wednesday:
Kielbasa & Apples with Cabbage, Pierogies, Potato Crusted Cod, Chicken Tetrazzini, Asparagus & Ziti with Garlic Oil.
Thursday: Thai Cuisine
Tilapia with Fiery Thai Salsa, Shrimp & Coconut Rice, Chili Sauteed Vegetables, Peanut Noodles, *Steamed Vegetable Dumplings.
*Denotes Lighter Fare Menu
Desserts
Featuring a delicious array of Henning's Homemade Cookies, Cakes, Fruit Cobblers, Pies, Crisps and other specialties!
