Holiday Meal Heating Instructions

Thank you for choosing Henning’s to set your holiday table. Enclosed are a few tips to help you heat and serve your meal. While all of our selections are microwave friendly, we have offered suggestions for best results. Keep in mind that the following times are estimates; microwave ovens, stove tops and ovens vary. A thermometer is an invaluable tool when cooking and heating food. We look forward to setting another table for you in the future. Enjoy.

Sliced Meats with Gravy or AuJus

• Keep covered with foil
• Place in preheated 350 degree oven (heat until the item reaches an internal temperature 165 degrees Fahrenheit…this could take an hour or more depending upon your oven

Whole Turkey or Boneless Turkey Breast or Glazed Ham

• Remove any plastic packaging
• Add 2 cups of water or stock to pan
• Cover with foil
• Place in preheated 350 degree oven (heat until the item reaches an internal temperature 165 degrees Fahrenheit…this could take an hour or more depending upon your oven)

Bread Filling or Pineapple Filling/ Mashed Potatoes or Maple Whipped Yams

• Keep covered with foil
• Place in preheated 350 degree oven (approximately 30-40 minutes or until the item reaches an internal temperature of 165 degrees Fahrenheit)
• Uncover during the last 10 minutes of the heating process if a crispy top is desired
• Tight on oven space? Try heating the potatoes on the stove top. Add a little butter to a sautee pan, melt butter, add potatoes, stir occasionally, The microwave is also a suitable option

Corn, Green Beans and Gravy

• Heat very nicely in the microwave or on the stove top
• Remember to add the lemon, almond oil to the green beans towards the end of the heating process