Henning's
Chef's Case Menu

August 22nd thru September 4th, 2008

Menu Items Reheating Instructions
 
Poultry
Grilled Chicken with Topping 325* covered 15-20 mins.
Pulled Turkey BBQ microwave 2-3 mins, or 325* oven 12-15 mins
Breaded Chicken Fingers 325* covered 15-20 mins.
 
Meats
Grilled Steak 325* oven covered 10-12, or room temp
BBQ Ribs 325* oven covered 20-25 mins
 
Seafood
Grilled Salmon Du Jour 325* oven covered 10-12 mins, or room temp
Lump Crab Cakes 325* oven covered 15-20 mins, then uncover 5 mins
 
Vegetables/Others
Green Bean & Corn Salad
Spaghetti Vegetables Sautee in 1-2 T oil on high heat until aldente’
Stuffed Mushrooms 325* oven covered 10-15 mins, then uncover 5 mins
 
Starches
 
Salads
Corn and Black Bean Rice Salad
Red Bliss Potato Salad
Chicken Salad Du Jour
Broccoli Slaw
Cucumber & Feta Salad
Eggplant Salsa
Pasta Salad
Tuscan Bean Salad


Many other selections daily!

Always reheat food thoroughly to 165 degrees, using a thermometer.
Reheating instructions are approximate.
We now sell probe thermometers in our prepared food area. No more need to guess if your food is fully reheated.

Henning Motorsports
Harleysville National Bank
Lower Salford Township

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