| |
| Chef's Case Seafood Sale Items |
| Lump Crab Cakes Same great recipe, on difference is they are now sauteed instead of fried |
350* oven covered 10-15 mins, then uncover 5 mins |
| Mini Herb Crusted Tilapiaflaky and flavorful |
350* oven covered 8-10 mins, uncovered 4-5 mins |
| Seafood Salad shrimp, krab, celery, mayo, seasonings, mustard |
|
| Seashell Tuna chunk white tuna, shells, and a mayo based dressing |
|
| Salmon Cakes salmon, mayo, bread crumb, and seasonings |
350* oven covered 10-15 mins, then uncover 5 mins |
| |
| Entrees |
| Chicken Marsala boneless chicken breast in a rich mushroom gravy |
350* oven covered 25-30 min., or micro 3-4 mins. |
| Grilled Turkey London Broil all white turkey breast, marinated and grilled |
room temp, or 350* oven covered 18-22 mins. |
| Grilled Steak Skewer - Yes steak is back grilled, sliced and skewered |
room temp or 325* oven 10-12 mins |
| Yes, Salmon is back 6 oz. portion grilled and apricot mustard glazed |
325* oven covered 10-15 mins. then uncover 5 mins. |
| Grilled Veggies |
room temp or 325* oven 8-10 mins. uncovered |
| Roasted Asparagus |
room temp or 325* oven 8-10 mins. uncovered |
| Cous Cous |
room temp or microwave |
| |
| Salads |
| Grilled Chicken Salad |
| Red Bliss Potato Salad |
| Cucumber Tomato |
| Check out our new remoulade sauce for crab cakes or any fish! |
| |
| All items in our Chef's Case are made fresh daily by our in-house chefs using only
the freshest ingredients available. Allow our qualified chefs to prepare your meal, leaving you
time to enjoy! |
