| Chef's Case Selections |
| Grilled Steak Skewer - Rubbed with a hearty steak and lightly glazed with barbecue sauce. Delicious served atop your favorite salad or as the main course to a meal. |
| Grilled Turkey London Broil - Marinated with apple cider, garlic, rosemary and thyme. Grilled and finished in the oven. Glazed with a sweet and sour sauce. |
| Tilapia Francaise - Egg battered, cooked until golden brown. Before serving, heat the tilapia and top with the compound butter during the last 3 minutes of heating process. |
| Crabcakes - Henning's Famous, mixed with lump crabmeat and a few secret ingredients. Ready to be enjoyed, just heat and serve. Also great on a potato roll and a side of Henning's homemade coleslaw. Don't leave without some of our remoulade sauce. |
| Chicken Croquette - A savory blend of all white meat chicken and fresh herbs combined with a rich cream sauce. The croquettes are dipped in egg and bread crumbs, then cooked until golden brown. |
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| Salad and Side Dish Offering's |
| Pickled Baby Beets, Pasta Salad, Lemon Basil Yukon Gold Potatoes, Haricot Verte, Simply Grilled Chicken Salad, Red Bliss Potato Salad, Roasted Vegetables, Broccoli Cheddar Twice Baked Potatoes |
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All of our selections are fully cooked and microwave friendly for reheating. If reheating in a conventional oven, set your oven to 325*F. It is always a good idea to cover the product to retain moisture and remove the cover during the last 5 minutes of heating time for any desired browning. Heating times will vary according to product. Please heat all items to an internal temperature of 165*F. A kitchen thermonmeter is an invaluable tool.
Wishing you all a Happy and Healthy New Year!
As always, THANK YOU for the opportunity to set your table and giving you more time to enjoy! |
